Pasta Rice category: 465 books
Noodle Kids
Around the World in 50 Fun, Healthy, Creative Recipes the Whole Family Can Cook Together
Language: English
Release Date: December 1, 2014
Oodles and oodles of noodles! Get your kids in the kitchen with Noodle Kids. Packed with recipes, tips, suggestions, and inspiration to introduce children to, and get them involved in, making noodles like Japanese ramen, Italian spaghetti, Southeast Asian stir-fries, and classic American mac and cheese....
by Varios autores Varios autores
Language: Spanish
Release Date: October 14, 2016
Language: Spanish
Release Date: October 14, 2016
La pasta se adapta a todos los gustos y a todas las necesidades: es variada, rápida de preparar, y se ha convertido en un alimento básico en la cocina actual.Bucatini, lasaña, macarrones, espaguetis, tagliatelle..., ya preparados o elaborados en casa, rompen la monotonía, satisfacen el paladar y la vista, y mejoran la salud...
The Homemade Flour Cookbook
The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z
Language: English
Release Date: June 1, 2014
Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond,...
Sophie Kooks Month by Month: September
Quick and Easy Feelgood Seasonal Food for September from Kooky Dough's Sophie Morris
Language: English
Release Date: September 1, 2012
Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in September and enjoy gorgeous September recipes including:
Dad's Chinese Beef
Grilled Pineapple with Lemon and Vanilla Mascarpone
Stuffed Pork Tenderloin wrapped in...
by James Newton
Language: English
Release Date: July 18, 2012
Language: English
Release Date: July 18, 2012
A great cookbook containing a large variety of Italian dishes. Recipes include antipasta, salads, pasta, fish and meat dishes and a great selection of Deserts.
Sophie Kooks Month by Month: November
Quick and Easy Feelgood Seasonal Food for November from Kooky Dough's Sophie Morris
Language: English
Release Date: September 1, 2012
Winter is beginning to set in, so light the fire, close the curtains and curl up with some savoury comfort food!
Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in November and enjoy some gorgeous November recipes,...
Sophie Kooks Month by Month: Februuary
Quick and Easy Feelgood Seasonal Food for February from Kooky Dough's Sophie Morris
Language: English
Release Date: September 1, 2012
Enjoy heartwarming February recipes, including:
Pasta Amatriciana
Chorizo
Bean and Cabbage Stew
Dark Chocolate and Orange Cookies
Baked Apples
Spicy Chicken Thighs with Cannellini Beans
Herb-Crusted Cod with Pepper Ratatouille and Rosemary Chips
Lucinda’s Lemon Drizzle Cake
Tomato and Chilli Soup with Crunchy Croutons
Antique Italian
Original 19th Century Recipes
Language: English
Release Date: May 4, 2016
Enjoy creating delicious authentic rustic recipes from 19th Century Italy with some of the original recipes that great cooks have been handing down for generations in this adaptation of Spring Books' Italian Cooking, originally published in London circa 1900. Included in Antique Italian: Original...
Autentico
Cooking Italian, the Authentic Way
Language: English
Release Date: October 24, 2017
Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to *authentic*Italian food.
Unlike many...
by Toni Patrick
Language: English
Release Date: April 1, 2011
Language: English
Release Date: April 1, 2011
Author Toni Patrick has again worked her magic with these humble noodles to create MORE tasty recipes-from breakfast to dessert and everything in between. Grab your fork and give these recipes a whirl: Ricotta Frittata, Corn Chowder, Grilled Ramen, Broccoli and Ham Casserole, Pad Thai, Turkey-Pasta Pie, Hot and Sour Ramen, Crab Lo Mein, and Thin Mint on a Stick.
SPQR
Modern Italian Food and Wine: A Cookbook
Language: English
Release Date: October 16, 2012
A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.
The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner...
by Rita Fasanella
Language: English
Release Date: February 14, 2013
Language: English
Release Date: February 14, 2013
Since I was a child I see the love of my father in the kitchen baking pizza, panzarotti and bread. Every Saturday my dear mom she use make homemade pasta, bake cakes and cookie and with my sisters we learned how to love be in the kitchen and prepare exquisite dish and lovely cakes for breakfast. (Make...
Two Kitchens
120 Family Recipes from Sicily and Rome
Language: English
Release Date: July 13, 2017
From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome.
For the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed...
Flour Lab
An At-Home Guide to Baking with Freshly Milled Grains
Language: English
Release Date: September 10, 2019
Adam Leonti started a movement—now with Flour Lab, he puts fresh flour within reach for all home bakers with this informative and authoritative guide on making, baking, and cooking with flour milled from whole grains, which includes 20 tentpole recipes.
In Flour Lab, the new definitive book...