Pasta Rice category: 465 books
Japanese Recipes
Most Presentable Novelties
Language: English
Release Date: April 2, 2014
Japanese Recipes : Most Presentable Novelties
by Kanchan Kabra
Japanese cuisine is unique in its kind. It is difficult to find vegetarian food in Japan, but because of the influence of Buddhism from china, some good vegetarian dishes were introduced in Japan.
The book offers a few vegetarian...
Ancient Grains for Modern Meals
Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berri es & More: A Cookbook
Language: English
Release Date: April 26, 2011
In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be.
Food writer Maria Speck’s passion for propelling Old World staples such...
by Anonymous
Language: English
Release Date: April 25, 2015
Language: English
Release Date: April 25, 2015
Contents
Microwave Peanut Brittle
1
Gourmet Microwave Popcorn
2
Microwave Lemon Curd
3
Microwave Popcorn
4
Microwave Fried Rice
5
Microwave Tacos
6
Microwave...
Lidia's Commonsense Italian Cooking
150 Delicious and Simple Recipes Anyone Can Master
Language: English
Release Date: October 15, 2013
From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table.
As storyteller and chef, Lidia Bastianich draws on anecdotes to educate...
by Anonymous
Language: English
Release Date: April 9, 2015
Language: English
Release Date: April 9, 2015
Contents
Apple Butter VI
1
French Apple Pie with Cream Cheese Topping
2
Apple Pie Smoothie
3
Pork Chops with Onions and Apples
4
Apple Sweet Potato Bake
5
Apple Dump Cake
6
Country Apple Dessert...
The Ultimate Guide to Cooking Lentils the Indian Way
How To Cook Everything In A Jiffy, #5
Language: English
Release Date: May 22, 2015
58 Tastiest Ways to Cook Lentils as Soups, Curries, Snacks, Full Meals and hold your breath, Desserts! As only Indians can.
From the author of # 1 Best seller “Home Style Indian Cooking In A Jiffy” comes a tribute to lentils, the way Indians cook them. So say bye to boring lentil salads...
Sophie Kooks Month by Month: July
Quick and Easy Feelgood Seasonal Food for July from Kooky Dough's Sophie Morris
Language: English
Release Date: September 1, 2012
‘School’s out! The distant music of an ice cream van is a familiar sound near my house. It reminds me of summer days spent running around the Phoenix Park, playing frisbee and rolling down hills, wearing ourselves out until it was time to relax with a creamy 99. As an adult, I still love going...
by Viktorija Todorovska
Language: English
Release Date: August 1, 2011
Language: English
Release Date: August 1, 2011
Risotto is a simple dish, but the process of making it can be complex. There are only 4-5 steps in making risotto, but it is important to get each step right so your risotto is creamy and flavorful with just the right texture. This book will teach you the technique to make perfect risotto. The author...
Go Barley
Modern Recipes for an Ancient Grain
Language: English
Release Date: April 8, 2014
Winner a 2015 Gourmand World Cookbook Award in English Canada
A revolutionary cookbook using an ancient grain, Go Barley: Modern Recipes for an Ancient Grain includes more than one hundred healthy, delicious, easy-to-follow recipes that will become favourites in every kitchen.
Turn your...
Sophie Kooks Month by Month: April
Quick and Easy Feelgood Seasonal Food for April from Kooky Dough's Sophie Morris
Language: English
Release Date: September 1, 2012
‘When I think of April, I think of Easter. I am a chocoholic so it’s one of my favourite times of year – the only time when I feel truly justified eating copious amounts of chocolate bars and baked treats. MaltEaster Rocky Road is a staple in my fridge around Eastertime, though I’ll admit...
Dosa Kitchen
Recipes for India's Favorite Street Food: A Cookbook
Language: English
Release Date: June 5, 2018
Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails...
Sri Lankan Recipes
Hot with Interesting Combinations
Language: English
Release Date: April 1, 2014
Sri Lankan Recipes - Hot with Interesting Combinations
by Kanchan Kabra
I visited Sri Lanka recently, and was impressed by their cuisine and culture. They use lots of rice, coconut, vegetables and fruits in a way which is beyond our imagination. On my visit I learned a few recipes which I had...
Everyday Whole Grains
175 New Recipes from Amaranth to Wild Rice, Including Every Ancient Grain
Language: English
Release Date: March 22, 2016
Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro,...
by Anonymous
Language: English
Release Date: April 22, 2015
Language: English
Release Date: April 22, 2015
Contents
Cheesy Ham and Asparagus Bake
1
Leftover Ham Compote
2
Hearty Ham Loaves
3
Brown Sugar and Spice Dry Ham Rub
4
Peppy Ham Tortillas
5
Pittsburgh Chipped Ham Barbecues
6
Cheesy Ham...