Pasta Rice category: 465 books
by Phil Vickery
Language: English
Release Date: December 27, 2018
Language: English
Release Date: December 27, 2018
Phil Vickery believes that he can revolutionise the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of. Food to enjoy, food that is nutritious,...
The Quintessential Quinoa Cookbook
Eat Great, Lose Weight, Feel Healthy
Language: English
Release Date: March 15, 2012
With over 200 pages of quinoa-inspired cuisine, The Quintessential Quinoa Cookbook is unlike any other quinoa cookbook. Inside you’ll find Wendy’s exclusive, hand-crafted recipes, photographs of every recipe, nutritional information for every recipe, and alternative ingredients and preparation...
by Chrissy Freer
Language: English
Release Date: February 27, 2013
Language: English
Release Date: February 27, 2013
With more than 100 easy recipes made with simple ingredients, Supergrains will teach you just how delicious grains can be.
Including recipes for breakfast, lunch, dinner and desserts, many of which are gluten-free, Supergrains features twelve different grains that are high in health benefits...
by Ellen Brown
Language: English
Release Date: August 20, 2013
Language: English
Release Date: August 20, 2013
Sausage isn’t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a “comfort food” – an ingredient that...
by Caroline Craig, Sophie Missing
Language: English
Release Date: January 16, 2014
Language: English
Release Date: January 16, 2014
Not sure where to begin with meal prep? Ever found yourself staring at the shelves of your local sandwich shop with a sinking feeling?
The Little Book of Lunch is for you.
Filled with delicious and simple recipes for the working person’s packed lunchbox, The Little Book of Lunch has...
Sophie Kooks
Quick and Easy Feelgood Food from Sophie Morris
Language: English
Release Date: September 1, 2012
As owner of successful Irish food company, Kooky Dough, Sophie Morris knows the appeal of real food made in an express way.
Running her business means Sophie is constantly on the go and often exhausted after long days at work. Yet Sophie never compromises when it comes to food. Instead she...
Big Flavors from Italian America
Family-Style Favorites from Coast to Coast
Language: English
Release Date: January 28, 2020
An homage to the generous, gutsy, red-sauced family-style cooking born in Italian-American kitchens from coast to coast, with 130 tested-to-perfection recipes that bring the best of the best to your table.
Travel with Cook's Country and savor the homey comforts of Little Italy, an array of...
Quinoa Revolution
Over 150 Healthy Great-tasting Recipes Under 500 Calories
Language: English
Release Date: October 2, 2012
Transform your traditional eating habits with 150 new and great-tasting quinoa recipes, all with full nutritional breakdowns and all under 500 calories per serving!
Bestselling authors Patricia Green and Carolyn Hemming are back with a brand new book that addresses numerous health and lifestyle...
The Gluten-Free Quintessential Quinoa Cookbook
Eat Great, Lose Weight, Feel Healthy
Language: English
Release Date: August 13, 2013
Get ready, get set, get gluten-free! Superfood quinoa finally gets its own gluten-free cookbook!
Author of the bestselling Quintessential Quinoa Cookbook, Wendy Polisi got loads of feedback on her first beauti
POK POK Noodles
Recipes from Thailand and Beyond: A Cookbook
Language: English
Release Date: May 21, 2019
From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.
From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua...
Whole-Grain Mornings
New Breakfast Recipes to Span the Seasons: A Cookbook
Language: English
Release Date: December 31, 2013
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet...
Slow Dough: Real Bread
Baker's Secrets for Making Amazing Long-rise Loaves At Home
Language: English
Release Date: September 13, 2016
Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using a little yeast and sugar to transform its lumpen beginnings, as if by alchemy, into a loaf. But...
Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary Flavor: A Baking Book
Language: English
Release Date: May 18, 2011
In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.
We know whole grain breads are better for us, but will we actually eat them, much less take time...
Grain Mains
101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day
Language: English
Release Date: August 21, 2012
A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course.
We all know that choosing whole grains over processed ingredients is better for our health, yet the likes of millet, quinoa, and barley are still stuck on the culinary...