Pasta Rice category: 465 books
I Love My Bread Machine
More Than 100 Recipes For Delicious Home Baking
Language: English
Release Date: September 19, 2017
Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. It’s a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all too often we rely on processed, packaged loaves that are low in nutrients and generic in taste. It...
Baking with Whole Grains
Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!
Language: English
Release Date: October 20, 2015
Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher.
Valerie and her husband...
Italian bread recipes #2
Fast, Easy & Delicious Bread Recipes, #2
Language: English
Release Date: February 10, 2015
Italian Bread Recipes: Fast, Easy and Delicious Bread Recipes Volume 2Why read this book ?*What is the best way to make an Italian bread ?*Italian bread recipes + links and tips ?*Question on making Italian bread ?*How to make Italian Bread ?*What is Italian bread ?Some...
by Ana Luiza Tudisco
Language: Portuguese
Release Date: September 1, 2017
Language: Portuguese
Release Date: September 1, 2017
Chega domingo e você deseja preparar aquela macarronada para reunir a família... Mas você ainda está naquela de cozinhar o macarrão e jogar o molho de tomate pronto por cima?
Aprenda a preparar 10 receitas básicas de macarrão e surpreenda no domingo!
Mac & Cheese, Please!
50 Super Cheesy Recipes
Language: English
Release Date: December 4, 2012
No one knows cheese better than Laura Werlin, and now she’s applying her expertise to everyone’s favorite macaroni dish. Inside, you’ll find 50 recipes organized by fun topics, such as Classic and Almost-Classic Mac & Cheese, Porky Mac & Cheese, Decadent Mac & Cheese, Lighten Up Mac & Cheese,...
The Healthy Sides Cookbook
Easy Vegetables, Pastas, and Grains for Every Meal
Language: English
Release Date: August 18, 2015
Perfect pairings for every meal!
In The Healthy Sides Cookbook, side dishes finally get their due. Discover more than 300 inspired recipes that are big on flavor and short on effort. Tested and perfected by the experts at Cooking Light, this handy cookbook covers weeknight classics such as...
by Pam Crockett
Language: English
Release Date: October 1, 2012
Language: English
Release Date: October 1, 2012
After finding 10,000 pounds of wheat delivered to her doorstep, cooking expert Pam Crockett knew she had to learn how to use it. And after cooking literally thousands of dishes over many years, Pam become not only an expert on the whole wheat kernel, its history and its nutritional benefit, but she...
by José Martín Gris, Emma Ros
Language: Spanish
Release Date: February 8, 2018
Language: Spanish
Release Date: February 8, 2018
Guía práctica con recetas para aprender a comprar, conservar y cocinar legumbres.
¿Conoces todas las variedades de las lentejas?
¿Sabrías hacer una tortilla sin huevos?
Las legumbres son esenciales en la alimentación humana como fuente de proteínas de origen vegetal, que no requieren...
by Eduardo Casalins
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
Tanto nos agrada la pizza que no nos hemos conformado con la típica masa con queso e ingredientes arriba y hemos abierto nuestras mesas a dos formatos distintos: las pizzas rellenas (que, como su nombre lo indica, además de cubierta poseen relleno) y los calzones, especialidad que lleva básicamente...
by Pierre-Emmanuel Malissin
Language: French
Release Date: October 10, 2014
Language: French
Release Date: October 10, 2014
Ce livre va vous permettre de réaliser des risottos crémeux et fondants, du plus simple au plus original, de vrais recettes italienne aux saveurs du sud.
Risotto aux Saint-Jacques, au cèpes, gingembre et romarin, asperges, gorgonzola et poires..., vos risottos vont emballer vos amis et votre famille.
by Héloïse MARTEL
Language: French
Release Date: December 20, 2012
Language: French
Release Date: December 20, 2012
Aliment essentiel et familier de la cuisine quotidienne, le riz se marie à toutes sortes d'ingrédients.
Céréale universelle, il se cultive sur tous les continents et se retrouve dans toutes les cuisines du monde. Riz long grain qui ne colle pas, riz gluant chinois, riz court, mais aussi...
Cooking with Nonna: A Year of Italian Holidays
130 Classic Holiday Recipes from Italian Grandmothers
Language: English
Release Date: November 6, 2018
Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays.**
They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays,...
by Lisa Bond
Language: English
Release Date: October 18, 2017
Language: English
Release Date: October 18, 2017
Yes, You! You can make the best bread you have ever had in your life right at home.
Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread...
Italian Bread Recipes: How To Cook Bread Breakfasts?
Fast, Easy & Delicious Bread Recipes, #1
Language: English
Release Date: February 9, 2015
##-->> All about Italian bread : Italian bread recipes.How To Cook Bread Breakfasts - Fast, Easy and Delicious Bread Recipes Volume 1Why read this book ?What is the best way to make an Italian bread ?Italian bread recipes + links and tips ?Question on making Italian bread...