Pasta Rice category: 465 books
The Spelt Cookbook
Cooking with Nature's Grain for Life
Language: English
Release Date: May 1, 1995
The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes—and it is a gluten-free, nutrient-rich alternative to wheat.
In The Spelt Cookbook,...
On Toast
Tartines, Crostini, and Open-Faced Sandwiches
Language: English
Release Date: February 15, 2016
Be tempted by 100 tasty toasted treats. Keep it simple with a low cost, low effort, and a comforting snack. Toast has long been a go-to item that dons menus from seedy diners to even the fanciest bistro. In On Toast, lush photographs accompany 100 ideas for toast. From the simplest snack to the most...
by The Editors of Saveur
Language: English
Release Date: November 24, 2015
Language: English
Release Date: November 24, 2015
From the editors of America’s favorite culinary magazine, comes the new iconic Italian cookbook. SAVEUR: Italian Comfort Food features 100 recipes from the magazine’s archives and editors. Each fantastic recipe is paired with gorgeous full-color photography, sidebars, and more to celebrate this favorite...
Recipes for Brunch: BReakfast and lUNCH - A combination of both breakfast and lunch
Fast, Easy & Delicious Cookbook, #1
Language: English
Release Date: February 12, 2015
Recipes for Brunch: BReakfast and lUNCH - A combination of both breakfast and lunchFast, Easy & Delicious Cookbook CollectionIn this gallery you will find recipes for brunch lists all those recipes inspired by traditional American and Anglo-Saxon combining breakfast (B), lunch (lunch),...
The Complete Idiot's Guide to Quinoa Cookbook
Discover This Incredible Superfood with Over 180 Recipes for Every Meal
Language: English
Release Date: July 18, 2012
The next best thing to a personal chef, this tasty guide - complete with over 180 mouthwatering quinoa recipes - shows you how simple yet scrumptious cooking with quinoa can be.
Sensational Soy: Recipes for a Healthy Diet
Storey's Country Wisdom Bulletin A-249
Language: English
Release Date: August 1, 2000
Sensational Recipes for Nature's Perfect Food
Did you know that soy has been proven to reduce the risk of heart disease? It's true! In fact, soy not only benefits the heart but also:
Reduces the risk of stroke and breast, colon, and prostate cancer
Decreases the symptoms of menopause and...
Mac 'N Cheese to the Rescue
101 Easy Ways to Spice Up Everyone's Favorite Boxed Comfort Food
Language: English
Release Date: March 18, 2013
by Vita Greco
Language: English
Release Date: August 11, 2013
Language: English
Release Date: August 11, 2013
Those of you who saw the author, Vita Greco on Sara Moulton’s “Cooking Live” on TV’s Food Network, know what a great cook she is and those of you who haven’t seen her will find out in her cookbook Next Door to the Chicken Market with La Dolce Vita Appendix (Christmas Eve Open House celebration...
The Whole Grain Promise
More Than 100 Recipes to Jumpstart a Healthier Diet
Language: English
Release Date: October 6, 2015
From quinoa to bulgar and millet to kasha, whole grains are an easy and tasty part of every balanced meal!
In The Whole Grain Promise, Robin Asbell shares quick and easy whole grain recipes that will entice the pickiest eater and appeal to the whole family. Whether you want to improve your...
Spelt
Meals, Cakes, Cookies & Breads From the Good Grain
Language: English
Release Date: April 28, 2015
A sensational cookery book devoted to the grain-of-the-moment—spelt—and written by an expert in this wholesome, delicious and versatile food.
Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their “Marching Grain” because of its high energy...
Stir
Mixing It Up in the Italian Tradition
Language: English
Release Date: February 5, 2019
Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. It has been praised by Bon Appétit, Food & Wine, and Gourmet, and many more.
Lynch’s cuisine is all the more remarkable because it is self-taught. In a story straight...
by Héloïse MARTEL
Language: French
Release Date: November 7, 2013
Language: French
Release Date: November 7, 2013
Pour tous les amateurs de pâtes !
Économiques, nourrissantes et plébiscitées par les diététiciens, les pâtes se prêtent à toutes les improvisations. Elles sont la providence des mères de famille ou des célibataires et la gloire des cordons bleus. Pâtes familiales, pâtes pratiques,...
by Lorenzo Verbali, Davide Balesi
Language: Italian
Release Date: June 20, 2013
Language: Italian
Release Date: June 20, 2013
Food Art è cultura del cibo. Food Art è espressione e creatività nell’elaborare gli ingredienti. Food art è un viaggio verso la nuova cucina che rispetta le tradizioni. Food Art è ……….. scoprilo tu !
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