Pasta Rice category: 465 books

No grain is as versatile or revered as rice, which forms the staple diet for billions of people on all the world's continents. Every major cuisine uses rice - it's texture, taste and wholesome properties have been recognized as the ideal basis for creating an enormous range of dishes the world over....

Contents Spinach Caramelized Onion And Muenster Au Gratin Potatoes 1 Warm Chicken  Spinach Salad 2 Spinach Dip With Cajun Pita Chips 3 Spring Strawberry Spinach Salad 4 Spinach, Artichoke and Crab Wontons 5 Garlic,...

Your Rice Cooker Will Make Your Meals Quickly and Easily Use it for breakfast, lunch, dinner, even dessert! This book will provide you with 40 delicious recipes for making meals in your rice cooker. From steaming vegetables to baking a cake, you can do all kinds of excellent meals like...

With over 60 easy recipes,Asian Rice Dishes will show you how to quickly create a wide variety of meals from the world’s most widely consumed grain. Rice was highly influential in the development of Asia and each country brings a variety of dishes to the table. This cookbook contains over 60 detailed...

Simple, authentic recipes for delicious rice recipes brown rice recipes, wild rice recipes, italiano chicken and rice, cajun fried rice and much more.

Every once in a while, restaurant patrons are offered a simple menu choice: “Would you like that with white or brown rice?” And all too often, the brown rice that appears on the plate, while healthful, is far from a culinary treat. But brown rice can be as tempting as it is beneficial. To prove...

The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy...

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces...

Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion.

This cookbook contains 25 delicious pasta recipes like Beef and Bow Ties Pasta, California Chicken Spaghetti, Broccoli and Ziti Casserole, Vegetarian Penne and Tortellini Soup. Recipe from the cookbook: Spinach Cheese Pasta Ingredients: 1 (16 ounce) package extra wide egg...

Pasta is the go-to dish for a quick weeknight meal or a sumptuous weekend feast. This book runs the gambit of recipes, showing you how to make enticing and nutritious homemade dinners for any day of the week. Not only goes the book offer a variety of sauces – from pesto to Bolognese to Alfredo, it...

Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series. Find inspiration for a quick and easy dinner in Hamlyn All Colour: 200 Fast Pasta Dishes. Featuring 200 recipes, this book offers many new and inventive ways to enjoy this versatile...

Food has always been an important part of our family and our history, which is probably why it shows up so much in my writing. The characters in my A Family Affair books have cooked several of my family recipes and I thought it fitting to publish them as a cookbook from their hometown, Magdalena,...

80 recettes pour déguster toutes les pâtes à toutes les sauces !80 recettes pour déguster toutes les pâtes à toutes les sauces ! Leçons de cuisine Pasta, ce sont : 10 techniques illustrées étape par étape pour maîtriser les bases de la pasta : la pâte à pasta maison, réaliser des tagliatelles,...