Pies category: 184 books
Perfect Pies & More
All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion: A Cookbook
Language: English
Release Date: October 22, 2013
After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. Returning there also meant returning...
Mini Pies Cookbook: 30 Sweet and Savory Recipes and Low Carb Mini Pies for Every Occasion
Low Carb Baking
Language: English
Release Date: February 20, 2017
Are you tired of watching full sized pies go to waste?
Looking for a new and creative way to make smaller meals?
If you have answered yes to either of these questions then this low carb mini pie book is the perfect book for you. Inside you are going to find out the secrets to making...
The Perfect Pie
Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More
Language: English
Release Date: September 10, 2019
Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven...
by Meallá H Fallon
Language: English
Release Date: September 22, 2013
Language: English
Release Date: September 22, 2013
This book contains delicious recipes and instructions on how to bake pies in Mason Jars.
You can use these pies as gifts (unbaked), freeze them for your own use (unbaked) or bake them immediately as a most delicious meal!
Just imagine how cool these pies would be for a picnic? So simple...
Delicious Dinner and Dessert Pie
Food and Nutrition Series
Language: English
Release Date: April 3, 2015
Are You Pie Shy?No more need to worry.Here you have pie recipes for quick and easy pies and pie crust for everyday as well as special occasions.As I write this (September), the Holidays are right around the corner. Fall is here. The trees are turning yellow and red and orange. Pumpkins...
Tiny Melt-in-the-Mouth Pies & Tarts
Goodness of A Full Sized Pie in A Bite Size Little Morsel
Language: English
Release Date: October 31, 2015
Rediscover the joy of home baking- Bite sized pies & tarts, it’s not only relaxing and rewarding, but also taste so much better than the shop-bought version. Making pastry is not as tricky as some new cooks may think; besides the mix of flavors and ingredients will give you lots of ideas! If...
Perfect Pies
The Best Sweet and Savory Recipes from America's Pie-Baking Champion: A Cookbook
Language: English
Release Date: September 20, 2011
The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually,...
The Little Book of Pies
Sweet and Savoury Pies and Tarts For All Year Round
Language: English
Release Date: June 26, 2014
Want to know how to make a pie? This little book of pie recipes packs a big punch in flavour and baking know-how.
Comprehensive guidelines show how to make pastry - shortcrust, rough puff, tartlet and flaky; how to crimp, lattice or plait your pie for a perfect finish; and how to store and...
Pie
a Savor the South® cookbook
Language: English
Release Date: August 6, 2018
Sara Foster takes the expression "easy as pie" seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to tossing together the most delicious made-from-scratch pies. A southern kitchen is unimaginable without pie, says Foster, who grew up on a farm in Tennessee, where...
Dinner Pies
From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes
Language: English
Release Date: October 27, 2015
Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including...
America's Best Harvest Pies
Apple, Pumpkin, Berry, and More!
Language: English
Release Date: October 8, 2013
Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Harvest Pies is a collection of seventy delicious recipes that have won awards at the National Pie Championships. Organized by...
When Pies Fly
Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes
Language: English
Release Date: September 17, 2019
Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of doughs for turnovers, fried pies, poppers, and...
America's Best Pies
Nearly 200 Recipes You'll Love
Language: English
Release Date: November 13, 2012
Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. The Ultimate Book of Pies
is a collection of nearly 200 delicious recipes that have won awards at the National Pie Championships. From the unusual—My...
Pillsbury Easy as Pie
140 Simple Recipes + 1 Readymade Pie Crust = Sweet Success
Language: English
Release Date: May 30, 2012
The pie cookbook that's as easy as 1-2-3
With Pillsbury refrigerated pie crust, it’s easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie serves up 140 mouthwatering pies of every type and stripe, from rustic treats to...