The Role of Food in Redefining the South
by
Ashli Quesinberry Stokes, Wendy Atkins-Sayre
Language: English
Release Date: November 2, 2016
Southerners love to talk food, quickly revealing likes and dislikes, regional preferences, and their own delicious stories. Because the topic often crosses lines of race, class, gender, and region, food supplies a common fuel to launch discussion. Consuming Identity sifts through the self-definitions,...