Seafood category: 285 books

«Il lettore goloso flash»: in e-book il meglio delle ricette di Allan Bay. Piccole monografie per ingredienti, complete, semplici da consultare e belle da collezionare. Da usare facendo la spesa e poi in cucina, quando sei a caccia di idee e vuoi andare sul sicuro. Gamberi, gamberetti, gamberoni...

Fish dishes should be in the diet of every person, because it is an important source of nutrients and trace elements for the body. In this great cookbook you will find the most delicious and original recipes of fish dishes. Pies, fish cream soup, aspic from fish, salads and hot dishes, as well as many other healthy dishes will delight the unique taste of you and your loved ones.

Raw, grilled, poached or served with a sauce, the scallop is always a guaranteed success. Discover 20 delicious and easy scallop recipes with this book.

If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or...

 Cooking is a gift, not an art. Eating is an art, not a gift. In combination a grace is developed. No great culinary triumph was ever perfected by accident. Charles Lamb’s essay on roast pig was responsible for a tidal wave of burnt pork that swept over England in the nineteenth century....

A cute and fun guide to creating today’s big food sensation: delicious poké bowls! Originating in Hawaii, poké bowls—most often, marinated sushi-grade fish tossed in a soy-based sauce accompanied by rice, vegetables, and other accouterments—have become a hot trend in restaurants across the...

Sushi is not only delicious, it's beautiful and good for you, too. If you're interested in making this delightful Japanese dish, you're in for a treat. You can start with a simple type of sushi and from there, let your imagination guide you.... Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.

Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping along the way to get to know the people and places of Maine's iconic industry.

Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered...

The Magic of ThymeFor Cooking and HealthTable of ContentsIntroductionCultivation of ThymeGrowing ThymePropagation of CultivarsHarvesting Your Plant CropThyme in CuisineHow to Use Thyme?Thyme teaTonsillitis CureSinusitis Cure.Thyme in MedicineThyme for Skin DiseasesHerbal vinegarThyme as a Foot...

Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston, in her second book, takes you beyond the traditional ways of serving smoked food. The book has been divided into the four seasons and includes recipes for starters, light lunches and main courses. Its a cook book...

Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again! In...

These is a book with super easy shrimp recipes and super delicious! Here are the recipes: Shrimp Scampi Chipotle Lime Bacon-Wrapped Shrimp Cilantro Lime Shrimp Tomato-Cilantro Shrimp Pickled Shrimp Creamy Chipotle Shrimp with mushrooms and wild rice  Shrimp Queso Flameado with Ranchera Salsa Chipotle...

Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi—principal...