Vegetables category: 1965 books
by Jennifer R. Bartley
Language: English
Release Date: January 27, 2011
Language: English
Release Date: January 27, 2011
“A mouthwatering picture book.” —Toronto Tasting Notes
No longer content with separating the plants they grow to eat and the plants they grow for beauty, gardeners are discovering the pleasures of incorporating both edibles and ornamentals into their home landscapes. The Kitchen Gardener's...
Ripe
A Fresh, Colorful Approach to Fruits and Vegetables
Language: English
Release Date: March 27, 2012
Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season.
Author and food writer Cheryl...
The Artisanal Kitchen: Vegetables the Italian Way
Simple, Seasonal Recipes to Change the Way You Cook
Language: English
Release Date: June 13, 2017
Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook through the seasons and make every meal more satisfying.
The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.
by Savannah Gibbs
Language: English
Release Date: August 9, 2018
Language: English
Release Date: August 9, 2018
If you love noodles and pasta but you're trying hard to limit the unhealthy carbohydrates you eat, there's a new food trend that can help. It's spiralizing. The concept is simple; you use a spiralizer to turn vegetables and fruits into long spiral ribbons or noodles. For example, you can bring spaghetti...
by Nancy Crews
Language: English
Release Date: July 25, 2015
Language: English
Release Date: July 25, 2015
60 Best Vegetable Spiralizer Recipes, From Breakfast Noodles To Pasta Main Dishes, Fries, Soups, Veggie Sides And Sweet Desserts
Here is a collection of recipes to make the most of your spiralizer. Your spiral vegetable slicer will no longer stay idle on the counter with these tasty and irresistible...
Vertical Vegetables & Fruit
Creative Gardening Techniques for Growing Up in Small Spaces
Language: English
Release Date: November 16, 2011
For gardeners working in confined spaces, Rhonda Massingham Hart presents an ingenious solution for maximizing productivity: grow up! With tepees, trellises, hanging baskets, cages, wall pockets, and multilevel raised beds, you can reap bountiful harvests in even the tiniest growing areas. From kiwis...
Pumpkins & Squashes
Over 100 Sweet & Savory Seasonal Recipes
Language: English
Release Date: November 19, 2013
“A volume that demystifies these vegetables and presents a hundred or so recipes that are simple and, for the most part, economic to prepare.” **—**Mostly Food & Travel Journal
Everyone knows and loves the traditional pumpkin—plump and golden carved into a Halloween lantern—and perhaps...
by Linda H. Harris
Language: English
Release Date: June 20, 2018
Language: English
Release Date: June 20, 2018
If you love noodles and pasta but you're trying hard to limit the unhealthy carbohydrates you eat, there's a new food trend that can help. It's spiralizing. The concept is simple; you use a spiralizer to turn vegetables and fruits into long spiral ribbons or noodles. For example, you can bring spaghetti...
by G. C. Marson
Language: English
Release Date: January 9, 2013
Language: English
Release Date: January 9, 2013
This book contains a great collection of vegetarian recipes. With a wide variety of recipes available, and with useful information on cooking different vegetables, this book makes a lovely addition to any vegetarian's bookshelf
Vegetable Gardening Basics
Easy Growing Guide
Language: English
Release Date: February 16, 2013
Vegetable Gardening Basics is a comprehensive guide to teach you how to grow all sorts of vegetables easily This guide goes through the whole process of; preparing the ground for a new vegetable plot and preparing the soil type. It covers the advantages of compost heaps to provide the...
Food to Grow
A simple, no-fail guide to growing your own vegetables, fruits and herbs
Language: English
Release Date: March 8, 2016
From Canada’s #1 garden team, a guide that makes growing your own fruits, vegetables and herbs simple, bountiful and fun
Nothing beats the taste and smell of a tomato freshly picked from your own garden. And there’s a certain pride in knowing that the salad you just served—fresh strawberries...
Grow Your Own Vegetables in Pots and Containers
A practical guide to growing food in small spaces
Language: English
Release Date: January 12, 2017
This book is aimed at the majority of us who live in terraced houses, high rise flats, town houses and semi-detached properties with a small garden and often nowhere to grow but the patio. It shows how to make the most of pots and planters; how to plan for a reasonable yield; and how never to run...
by AGRIHORTICO
Language: English
Release Date: May 24, 2019
Language: English
Release Date: May 24, 2019
Scientific name of garden cress is Lipidium sativum and it belongs to the family Brassicaceae. All members of Brassicaceae are believed to be originated in the region comprising of Western Europe, the Mediterranean region and the temperate regions of Asia. Though all Brassica vegetables are biennial...
Aquaponic Gardening: Discover the Dual Benefits of Raising Fish and Plants Together (Idiot's Guides)
Aquaponic Gardening: Discover the Dual Benefits of Raising Fish and Plants Together (Idiot's Guides)
Discover the Dual Benefits of Raising Fish and Plants Together
Language: English
Release Date: April 2, 2013
The Complete Idiot's Guide® to Aquaponic Gardening is a comprehensive guide to aquaponic gardening, from choosing a setup to selecting fish and vegetables. In addition to everything one needs to know to run a healthy aquaponic garden and care for both the vegetables and fish, there are step-by step...