A K Pradeep: 5 books

Book cover of The Buying Brain

The Buying Brain

Secrets for Selling to the Subconscious Mind

by A. K. Pradeep
Language: English
Release Date: July 16, 2010

If You Understand Brain Basics, You'll Sell More As much as 95% of our decisions are made by the subconscious mind. As a result, the world's largest and most sophisticated companies are applying the latest advances in neuroscience to create brands, products, package designs, marketing campaigns,...
Book cover of AI for Marketing and Product Innovation

AI for Marketing and Product Innovation

Powerful New Tools for Predicting Trends, Connecting with Customers, and Closing Sales

by A. K. Pradeep, Andrew Appel, Stan Sthanunathan
Language: English
Release Date: November 26, 2018

Get on board the next massive marketing revolution AI for Marketing and Product Innovation offers creatives and marketing professionals a non-tech guide to artificial intelligence (AI) and machine learning (ML)—twin technologies that stand poised to revolutionize the way we sell. The future...
Book cover of Improving grassland and pasture management in temperate agriculture
by Dr O. Huguenin-Elie, Dr L. Delaby, Dr K. Klumpp
Language: English
Release Date: July 27, 2018

Assesses latest research on how grasslands function Surveys best practice in sustainable grassland management Considers wider aspects of sustainability such as ecosystem services and biodiversity
Book cover of Evaluation of Shale Source Rocks and Reservoirs
by Bodhisatwa Hazra, David A. Wood, Devleena Mani
Language: English
Release Date: April 23, 2019

This book details the analytical processes, and interpretation of the resulting data, needed in order to achieve a comprehensive source-rock evaluation of organic-rich shales. The authors employ case studies on Permian and Cretaceous shales from various Indian basins and other petroleum-bearing basins...
Book cover of Achieving sustainable production of poultry meat Volume 1
by Lisa K. Williams, Prof. Tom J. Humphrey, Dr Sabrina Vandeplas
Language: English
Release Date: December 31, 2016

Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life...
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