Adam Perry Lang: 2 books

Book cover of Charred & Scruffed
by Adam Perry Lang
Language: English
Release Date: May 8, 2012

With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.     Adam's new techniques, from roughing up meat and vegetables...
Book cover of BBQ 25
by Adam Perry Lang
Language: English
Release Date: June 8, 2010

New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.
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