Alan Barclay: 5 books

Book cover of Reversing Diabetes

Reversing Diabetes

Food plan & 70 delicious recipes

by Alan Barclay
Language: English
Release Date: January 27, 2016

The evidence is in. The latest research into type 2 diabetes shows that for some people it's possible to put diabetes into remission and for others they can prevent or at least delay the complications of diabetes. Reversing Diabetes explores what these findings mean for you. Drawing on over...
Book cover of The New Glucose Revolution for Diabetes

The New Glucose Revolution for Diabetes

The Definitive Guide to Managing Diabetes and Prediabetes Using the Glycemic Index

by Dr. Jennie Brand-Miller, Kaye Foster-Powell, Stephen Colagiuri
Language: English
Release Date: May 31, 2007

The New Glucose Revolution for Diabetes is the first comprehensive guide to using the glycemic index to control type 1 diabetes, type 2 diabetes, prediabetes, and more. The book features the latest, most accurate information with new findings by the authors. It includes GI-based recipes and menus...
Book cover of Everything You Need to Know to Manage Type 2 Diabetes

Everything You Need to Know to Manage Type 2 Diabetes

Simple Steps for Surviving and Thriving with the Low GI Plan

by Jennie Brand-Miller, Kaye Foster-Powell, Stephen Colagiuri
Language: English
Release Date: June 2, 2015

A practical, easy-to-use guide to help you manage type 2 diabetes or prediabetes If you are one of the millions of people living with diabetes or prediabetes, you may feel like you're inundated with information on how to manage your condition. The good news is that we now know a lot more about...
Book cover of The Ultimate Guide to Sugars and Sweeteners

The Ultimate Guide to Sugars and Sweeteners

Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol

by Alan Barclay PhD, Philippa Sandall, Claudia Shwide-Slavin MS
Language: English
Release Date: December 16, 2014

“Whether you’re a healthcare provider, a chef, or simply a foodie, you’ll find The Ultimate Guide to Sugars and Sweeteners an accurate and complete resource.”—Hope Warshaw, MMSC, RD, CDE, BC-ADM, best-selling author of The Diabetes Food and Nutrition Bible and Diabetes Meal Planning Made...
Book cover of The Good Carbs Cookbook

The Good Carbs Cookbook

Vibrant, smart energy recipes for every day

by Kate McGhie, Philippa Sandall, Alan Barclay
Language: English
Release Date: May 24, 2017

Good carbs are essential. They supply the feel-good, taste-good fuel to keep you strong, boost your energy and help you stay healthy. The Good Carbs Cookbook helps you choose the best fruits, vegetables, beans, peas, lentils, seeds, nuts and grains and explains how to use them in 100 refreshingly...
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