Alan Richman: 1 book
Fork It Over
The Intrepid Adventures of a Professional Eater
Language: English
Release Date: October 13, 2009
A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.
Alan Richman has dined in more unlikely locations and devoured more tasting menus than any other restaurant critic...
