Alexander Smalls: 1 book
Between Harlem and Heaven
Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Language: English
Release Date: February 6, 2018
Winner of the James Beard Award for Best American Cookbook
“Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora...
