Angie Quaale: 1 book
Eating Local in the Fraser Valley
A Food-Lover's Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs
Language: English
Release Date: May 15, 2018
Discover the culinary richness of British Columbia's Fraser Valley, guided by the farmers, producers, and chefs who live there. Featuring more than 70 locally-inspired recipes, this combination cookbook/guidebook is the perfect companion to one of Canada's most celebrated food and wine regions.
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