The Good, the Bad and the Downright Ugly of Retro Food
by
Anna Pallai
Language: English
Release Date: October 6, 2016
Selected as a Book of the Year 2016 in the Guardian and The Spectator
Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them...