Anna Santangelo: 2 books
by Angela Montanari, Caterina Barone, Michele Barone
Language: English
Release Date: January 23, 2018
Language: English
Release Date: January 23, 2018
This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including risks and failures. Canned...
Maillard Reaction in Foods
Mitigation Strategies and Positive Properties
Language: English
Release Date: June 1, 2019
This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain sensorial alterations and influences on color, flavor...