Annapurna Chak: 1 book

Book cover of Multiple Flavours of Kashmiri Pandit Cuisine
by Annapurna Chak
Language: English
Release Date: January 13, 2015

When Kashmiri Pandits congregate, the conversation invariably veers towards food where recipes are discussed but some secrets also withheld. A favourite dish is invariably best cooked by someone in each family. Some families moved out of Kashmir over two hundred years back and settled in Lahore, Delhi,...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy