Azharul Karim: 1 book
Porosity
Establishing the Relationship between Drying Parameters and Dried Food Quality
Language: English
Release Date: October 23, 2015
This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and stability of porosity are also covered,...
