Ball Home Canning Test Kitchen: 1 book
Ball Canning Back to Basics
A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
Language: English
Release Date: July 4, 2017
Can it, pickle it, and store it with confidence.
If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner...
