An Uncommon History of American Cooks and Meals
by
Barbara Haber
Language: English
Release Date: May 11, 2010
Barbara Haber, one of America's most respected authorities on the history of food, has spent years excavating fascinating stories of the ways in which meals cooked and served by women have shaped American history. As any cook knows, every meal, and every diet, has a story -- whether it relates to...