Barbara Leopold: 1 book

Book cover of The Egg White Cookbook

The Egg White Cookbook

75 Recipes for Nature's Perfect Food

by Margaret Blackstone, Barbara Leopold
Language: English
Release Date: September 19, 2005

The egg white is low in carbs, calories, and fat and contains almost all of the protein available in the egg. The 75 recipes cover every meal, also included are surprising uses,facts,and lore, about the incomparable egg.
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