Beth: 2483 books
by Beth Hensperger, Julie Kaufman
Language: English
Release Date: December 21, 2004
Language: English
Release Date: December 21, 2004
You probably own a slow cooker—80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Many slow cooker recipes, however, have...
by Beth Price
Language: English
Release Date: January 27, 2012
Language: English
Release Date: January 27, 2012
There is nothing like a pan of double chocolate brownies fresh out of the oven. You burn you fingers cause you can't wait for them to cool, the sting of the heat that sears you tongue and lip as you bite into it, is worth it just for one taste of that chocolate sweetness. As your eyes close and your...
Best Quick Breads
150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
Language: English
Release Date: October 11, 2000
Take the 100 best recipes from the author’s classic (but out-of-print) The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime. Whether its Honey Lemon Cream Scones, a Brand-Glazed Zucchini Bread, or a Fresh Apricot Gingerbread,...
Not Your Mother's Microwave Cookbook
Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More
Language: English
Release Date: May 17, 2010
Almost everyone has a microwave oven – but hardly anyone knows how to get the most out of this ubiquitous appliance. Enter Not Your Mother's Microwave Cookbook. Cookbook author extraordinaire Beth Hensperger has unlocked the secrets of the microwave, and in this comprehensive volume, she spills...
by Beth Hensperger
Language: English
Release Date: January 2, 2007
Language: English
Release Date: January 2, 2007
Nearly 60 percent of American households today consist of only one or two people, yet most cookbooks don’t reflect this trend, with recipes designed for large families, yielding 6-8 servings. For individuals and small families who want to cook hearty, healthful meals but don’t want to deal with...
by Beth Hensperger
Language: English
Release Date: August 30, 2016
Language: English
Release Date: August 30, 2016
Fall in love with your slow cooker all over again. You probably own a slow cooker - 80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a...
The Best of the Best Rice Cooker Cookbook
100 No-Fail Recipes for All Kinds of Things That Can Be Made from Start to Finish in Your Rice Cooker
Language: English
Release Date: March 12, 2019
This beautiful book will have you falling in love with your rice cooker as you use it every day for perfect-every-time rice and an incredibly surprising range of other foods.
Rice cookers are ideal for the way we cook today. They are versatile and convenient, with one-button operation and...
The Detox Prescription
Supercharge Your Health, Strip Away Pounds, and Eliminate the Toxins Within
Language: English
Release Date: December 24, 2013
The human body has an extraordinary ability to detoxify itself. We rely on this system when we wait for a hangover to lift or recover from a bout of food poisoning. However, cutting-edge science is revealing how toxic exposures can actually affect our genes and lead to conditions such as obesity,...
by Beth Price
Language: English
Release Date: January 4, 2012
Language: English
Release Date: January 4, 2012
I started my cooking experience at a young age watching my grandmother throw things into a pot while telling my brother and I stories about the great depression, and how her mother used to cook for her and her siblings. My brother was more interested in what was going on outside the kitchen window...
by Beth Taylor
Language: English
Release Date: July 5, 2011
Language: English
Release Date: July 5, 2011
Learn to make soap! After years of successful soap making, author has compiled a collection of the nicest vegetarian and vegan soap recipes to make in the comfort of your kitchen. Tips and techniques such as hand milling soap are discussed, as are the benefits and qualities of various soap additives...
by Beth Price
Language: English
Release Date: January 6, 2012
Language: English
Release Date: January 6, 2012
Ever have a package of meat but no idea what to do with it? Let me help you with that problem.
This book is full of ideas to top, smear, dip and cover your favorite meat or vegatable. From as basic as Ketchup to as complex as Bechamel Sauce.
by Beth Price
Language: English
Release Date: January 12, 2012
Language: English
Release Date: January 12, 2012
In my family bread was a major staple in almost every evening meal, church brunch or sunday morning. Bread was one of the first things I learned to cook. My grandmother could throw together a loaf of white bread with her eyes closed and both arms tied behind her back. There is something about the smell of fresh bread. Makes your mouth water, your pulse speed up and you are instantly hungry.
Take Back Your Back
Everything You Need to Know to Effectively Reverse and Manage Back Pain
Language: English
Release Date: January 1, 2011
Although back pain is common, the fix isn’t. Take Back Your Back shows you how to diagnose and manage your particular back pain and alerts you to red flags and often-misdiagnosed issues that may worsen your condition.
—Do you have non-radiating pain on one side of the spine? Your issue...
Mastering Concept-Based Teaching - E-Book
A Guide for Nurse Educators
Language: English
Release Date: July 1, 2014
Written specifically for nursing faculty from the leading experts in concept-based nursing curricula, Mastering Concept-Based Teaching gives you all the strategies and guidance you need to plan, develop, and deliver an effective concept-based curriculum. Renowned authors Dr. Jean Foret Giddens, Dr....