Beth Hillson: 2 books
Gluten-Free Makeovers
Over 175 Recipes--from Family Favorites to Gourmet Goodies--Made Deliciously Wheat-Free
Language: English
Release Date: October 4, 2011
When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat—as many as 1 in 133 Americans, according to recent estimates....
The Complete Guide to Living Well Gluten-Free
Everything You Need to Know to Go from Surviving to Thriving
Language: English
Release Date: September 9, 2014
Going gluten-free? Go here first.
Whether you've been diagnosed with a gluten-related condition or you're just striving for a healthier diet, you know that adopting a gluten-free lifestyle is easier said than done. Beth Hillson, president of the American Celiac Disease Association, was diagnosed...