Beth Price: 6 books

There is nothing like a pan of double chocolate brownies fresh out of the oven. You burn you fingers cause you can't wait for them to cool, the sting of the heat that sears you tongue and lip as you bite into it, is worth it just for one taste of that chocolate sweetness. As your eyes close and your...

I started my cooking experience at a young age watching my grandmother throw things into a pot while telling my brother and I stories about the great depression, and how her mother used to cook for her and her siblings. My brother was more interested in what was going on outside the kitchen window...

Ever have a package of meat but no idea what to do with it? Let me help you with that problem. This book is full of ideas to top, smear, dip and cover your favorite meat or vegatable. From as basic as Ketchup to as complex as Bechamel Sauce.

In my family bread was a major staple in almost every evening meal, church brunch or sunday morning. Bread was one of the first things I learned to cook. My grandmother could throw together a loaf of white bread with her eyes closed and both arms tied behind her back. There is something about the smell of fresh bread. Makes your mouth water, your pulse speed up and you are instantly hungry.

This issue of Profession contains Michael Bérubé's introduction to his Presidential Forum, Avenues of Access, which was held at the 2013 MLA convention, and the essays of the forum participants: Joshua A. Boldt, Beth Landers, Maria Maisto, and Robert Samuels. The issue also features a section on a...

**An “**engrossing collection of rigorously researched articles” from Elizabeth Warren, Jared Bernstein, William Julius Wilson, and more (Publishers Weekly). Can the wealthiest nation in the world do anything to combat the steadily rising numbers of Americans living in poverty—or the...