The Multisensory Science of Food and Dining
by
Charles Spence, Betina Piqueras-Fiszman
Language: English
Release Date: July 10, 2014
The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception,...