Bill Collins: 7 books
Knife Skills
An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title
Language: English
Release Date: August 9, 2014
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce...
How to Make Chocolate Candies
Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title
Language: English
Release Date: October 7, 2014
Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering,...
Making & Using Caramel
Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title
Language: English
Release Date: January 26, 2016
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
Pacts: the Coalition for Change
How One District’S Effort to Change Could Help You Build a Better School
Language: English
Release Date: March 29, 2011
PACTS: The Coalition for Change offers a case study chronicling the efforts of one urban high school district in Northern California to change its curriculum. It quantifies surveyed responses solicited from parents, administrators, curriculum leaders, teachers, and students in the district. It also...
Making & Using Vinegar
Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title
Language: English
Release Date: August 23, 2014
Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars...
by Fiction River, Kristine Kathryn Rusch, Dean Wesley Smith
Language: English
Release Date: November 29, 2015
Language: English
Release Date: November 29, 2015
Imagine paying a fine for walking across town. Or hiding an illegal marriage. Or losing your life for playing the harp. Strange crimes, dangerous activities, some from the not-so-distant past, return to life in Hidden in Crime. See why Ellery Queen Mystery Magazine says Fiction River’s crime volumes...
by Jon Jordan, Ruth Jordan, Lawrence Block
Language: English
Release Date: July 22, 2018
Language: English
Release Date: July 22, 2018
Crimespree Magazine Issue 67 features a special conversation between Lawrence Block with the late Bill Crider. Interviews include Michael Barson chatting with Max Allan Collins, who also talks about completing the work of Mickey Spillane, Kate Malmon talking with Steph Post, Richard Neer interviewed...