Brenda Hosington: 2 books

This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first edition as a base, Constance Hieatt and Brenda Hosington have added many new recipes from more countries to add depth and flavour to our understanding...

Despite the fame their work brought them, and despite the importance of their parents in mid-Tudor England, relatively little is known of the lives of Anne, Margaret and Jane Seymour - daughters of Anne Stanhope and the Duke of Somerset. In 1550, aged roughly eighteen, sixteen and nine, these three...