Brian Costelle W Introduction By Dr Ina Fandrich: 1 book

Book cover of Louisiana's French Creole Culinary & Linguistic Traditions

Louisiana's French Creole Culinary & Linguistic Traditions

Facts vs Fiction Before and Since Cajunization

by John laFleur II, Brian Costelle w Introduction by Dr Ina Fandrich
Language: English
Release Date: February 15, 2013

For the last four decades, Louisiana has promoted its 500 year old French Colonial Creole culture as "Cajun" implying that this culture had its origin in Acadian Canada. Nothing could be farthest from the truth! During the racially turbulent 1960's Jim Crow era when black Americans were...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy