A Guide to Whole-Grain Breadmaking: A Baking Book
by
Laurel Robertson, Carol Flinders, Bronwen Godfrey
Language: English
Release Date: March 2, 2011
The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among...