Brooks Headley: 2 books

Book cover of Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef
by Brooks Headley
Language: English
Release Date: October 1, 2014

“The most entertaining cookbook in memory. . . . A game changer.”—Anthony Bourdain While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry chef...
Book cover of Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious
by Brooks Headley
Language: English
Release Date: June 5, 2018

**Winner of the 2019 Art of Eating Prize With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America’s most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible.** Along with recipes for a coterie of other delights—fresh,...
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