C A C : 2551 books

Das SMack ist Ricks erster Einsatzort nach seiner Versetzung – vorteilhaft für sein noch recht spärliches Privatleben in Hamburg, denn die Fetisch-Bar entspricht genau seinem Geschmack. Und nicht nur sie zieht ihn sofort in ihren Bann, auch ihr Besitzer Andreas übt eine enorme Anziehungskraft...

Rubens Alltag ist zwar weder spannend noch erfüllt, aber immerhin schafft er es, Uni und Arbeit ohne fremde Hilfe unter einen Hut zu bringen. Zumindest bis die Stimme aus seinen Träumen in Person vor ihm steht. Denn Kilian ist wirklich ein Traummann - allerdings einer, der auch nicht vor unmoralischen Angeboten zurückschreckt... Überarbeitete Neuauflage ohne Illustrationen.

Nach fast dreitausend Jahren unerwartet aus der Verbannung befreit, bleibt Dämon Ornias keine Zeit, seine wiedergewonnene Freiheit zu genießen, denn die Sache hat einen kleinen Haken: Ohne die Jungfräulichkeit seines unfreiwilligen Beschwörers erlangt er seine volle Stärke nicht zurück. Und...

This book is about the right to basic education and its impact on development in Africa. It focuses on the elusive subject of litigating the right to education by examining jurisprudence from select African countries and India. The project further analyses the various challenges that impede access...

Sullivan, Georgia hasn't been Emmie Winters’ home for ten years. Her successful career in California has kept her away from the town where she grew up for an entire decade. An invitation to her high school reunion sets the stage for her big return to the small town.Emmie’s long weekend...

145 Fish, Oysters and Sea Foods recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on FISH, OYSTERS AND SEA FOODS we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The...

140 Dainty Sweets recipes of World Famous Chefs from United States, Canada and Europe.

More than 100 Relishes and Appetizers recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE "In presenting to the public this book on RELISHES AND APPETIZERS we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject....

120 soups and consommes recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on SOUPS AND CON-SOMMES we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors...

150 Roasts and Entrees recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on ROASTS AND ENTREES we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being...

More than 140 Steaks, Chops and Fancy Egg Dishes recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on STEAKS, CHOPS AND FANCY EGG DISHES we feel that we are presenting the most complete authoritative and up-to-date book ever prepared...

This issue of Hospital Medicine Clinics, edited by Dr. Ebrahim Barkoudah, covers topics including: Cardiac markers for hospitalists; Hypertension urgencies/emergencies; Endocarditis; CKD management and cardiovascular risk; Blood Transfusion for GI bleeding; Metabolic Encephalopathy; Antiglycemic agents...

Today more than 1.5 million Christians are members of churches which sprouted more or less directly from Anabaptist seed. Who are these Christians? What do they believe? How do they act? What in fact do they hold in common?

We all have secrets. That is probably a basic part of being human. For most of us, those secrets are not a big deal; they do not affect other peoples lives. They do not keep you from being you. But what if they did? Author C. A. Conklins Just Takes Time is about secrets, but not simple ones....