Carole Bloom: 2 books
Truffles, Candies, and Confections
Techniques and Recipes for Candymaking: A Cookbook
Language: English
Release Date: December 4, 2012
With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable.
Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary...
by Carole Bloom CCP
Language: English
Release Date: April 27, 2011
Language: English
Release Date: April 27, 2011
Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can’t compare to the real thing. Well, cookie lovers, thanks to baker Carole Bloom, you can have...