Food, Family, and Gender in Twentieth Century Florence
by
Carole M. Counihan
Language: English
Release Date: May 9, 2004
In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to...