Carolyn Scott: 18 books

Sugarcane is the source of over three quarters of the world’s sugar, and is grown widely in the tropics and sub-tropics. Despite rising demand, average yields have not increased significantly, partly because of continued vulnerability to pests and diseases. In addition, cultivation has been seen...

Recipes You Can Trust: Grain Free Recipes and Detox Meals The Recipes You Can Trust book is a cookbook that covers two distinctive diet plans, the Detox Diet and the Grain Free Diet. Both of these diet plans have become very popular over the past couple of years. The reasons for each diet are to eat...

Transformative Student Experiences in Higher Education: Meeting the Needs of the 21st Century Student and Modern Workplace presents a thorough consideration of the role, use, and implications of transformative and active instructional strategies in higher education. It examines the changing landscape...

How does the nose know what it smells? How do we taste foods? What gives foods their characteristic flavours? How do the methods of food preparation and processing change the flavours of foods? Food Flavours answers these questions and much more, in a clear and understandable manner, describing the...