Cathy Barrow: 3 books
by Cathy Barrow
Language: English
Release Date: November 3, 2014
Language: English
Release Date: November 3, 2014
**2015 IACP Award Winner, Best Single Subject Cookbook
A householder's guide to canning through the seasons.**
In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance...
When Pies Fly
Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes
Language: English
Release Date: September 17, 2019
Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of doughs for turnovers, fried pies, poppers, and...
Pie Squared
Irresistibly Easy Sweet & Savory Slab Pies
Language: English
Release Date: October 23, 2018
**James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts
The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!**
For those of you who aren't up on your Pinterest food trends, slab pie is just like regular...