Cathy Billings: 1 book
The Maine Lobster Industry
A History of Culture, Conservation & Commerce
Language: English
Release Date: April 15, 2014
An inside look at the history and traditions behind this New England delicacy.
Since the first recorded lobster catch in 1605, the Maine lobster fishery has grown into a multibillion-dollar force. In this book, Cathy Billings of the University of Maine Lobster Institute embarks on a journey...
