Chan Chen Hei: 1 book
DIM SUM
Traditional favourites and innovative creatives
Language: English
Release Date: January 1, 2009
In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous...
