Charles Alais: 1 book

Book cover of Food Biochemistry
by Charles Alais
Language: English
Release Date: December 6, 2012

What I have said will go to prove that true science is the, one which teaches us to increase our satisfaction by drawing out the best from nature's productions. M. Henri Braconnot Nancy, 4th April 1830 (Extract from the Note on Casein and Milk, Annales de Chimie et de Physique (1830) 43, 351.) The...
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