Charles Herman Senn: 18 books

Book cover of Recherché Side Dishes for Breakfast, Luncheon, Dinner and Supper - Comprising the Newest Hors-D'oeuvre, Savouries, Sandwiches & Salads, Oriental Dishes, etc.
by Herman Senn Charles
Language: English
Release Date: February 7, 2018

The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Book cover of The Paper-Bag Cookery Manual
by Herman Senn Charles
Language: English
Release Date: February 2, 2018

The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Book cover of How to Cook Eggs and Omelets in 300 Different Ways
by Herman Senn Charles
Language: English
Release Date: February 7, 2018

The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Book cover of Luncheon and Dinner Sweets, Including the Art of Ice Making
by Herman Senn Charles
Language: English
Release Date: February 2, 2018

The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
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