Chef Brian: 3 books
by Elizabeth Sims, Chef Brian Sonoskus
Language: English
Release Date: April 1, 2014
Language: English
Release Date: April 1, 2014
"As I oohed and aahed my way through these pages, I saw that brand-new recipes sure can conjure up some good old memories. As a proud product of my beloved Blue Ridge Mountains, I am heartened by the Ode to Muddy Pond cocktail, intrigued by the Pimento Cheese Fondue, lured by Appalachian Egg Rolls,...
Tupelo Honey Cafe
Spirited Recipes from Asheville's New South Kitchen
Language: English
Release Date: April 5, 2011
As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. And from then on, Tupelo's food has been consistently fresh, made from scratch, sassy, and scrumptious.Heralding...
by Chef Brian
Language: English
Release Date: November 9, 2015
Language: English
Release Date: November 9, 2015
The thought of those delicious foods that you have to give up is just painful especially when you think of the time it will take to prepare such meal.
What if I tell you that you do not have to forego the pleasure of eating your favorite foods? What if I also tell you that it is still possible...