Chitrita Banerji: 1 book
Eating India
An Odyssey into the Food and Culture of the Land of Spices
Language: English
Release Date: December 10, 2008
Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eating India, award-winning food writer and Bengali food expert Chitrita Banerji takes readers on a marvelous...
