Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More
by
Emma Christensen
Language: English
Release Date: May 5, 2015
In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle...