Christopher Yuan: 4 books

Book cover of Out of a Far Country

Out of a Far Country

A Gay Son's Journey to God. A Broken Mother's Search for Hope.

by Christopher Yuan, Angela Yuan
Language: English
Release Date: May 3, 2011

Over 100,000 copies sold! Coming Out, Then Coming Home Christopher Yuan, the son of Chinese immigrants, discovered at an early age that he was different. He was attracted to other boys. As he grew into adulthood, his mother, Angela, hoped to control the situation. Instead, she found...
Book cover of Holy Sexuality and the Gospel

Holy Sexuality and the Gospel

Sex, Desire, and Relationships Shaped by God's Grand Story

by Christopher Yuan
Language: English
Release Date: November 20, 2018

From the author of Out of a Far Country, which details his dramatic conversion from an agnostic gay man who put his identity in his sexuality to a Bible professor who now puts his identity in Christ alone, comes a gospel-centered discussion of sex, desire, and relationships. Dr. Christopher...
Book cover of Giving a Voice to the Voiceless

Giving a Voice to the Voiceless

A Qualitative Study of Reducing Marginalization of Lesbian, Gay, Bisexual and Same-Sex Attracted Students at Christian Colleges and Universities

by Christopher Yuan
Language: English
Release Date: April 11, 2016

The problem this project addresses is the sense of marginalization experienced by lesbian, gay, bisexual (LGB) and same-sex attracted (SSA) Christian college and university students. Data was collected via an online questionnaire and the study design mixed methods with an emphasis on the qualitative...
Book cover of Achieving sustainable production of poultry meat Volume 1
by Lisa K. Williams, Prof. Tom J. Humphrey, Dr Sabrina Vandeplas
Language: English
Release Date: December 31, 2016

Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life...
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