D C Rao: 5 books

Book cover of Epidemiology and Medical Statistics
by C.R. Rao, J. Philip Miller, D.C. Rao
Language: English
Release Date: November 21, 2007

This volume, representing a compilation of authoritative reviews on a multitude of uses of statistics in epidemiology and medical statistics written by internationally renowned experts, is addressed to statisticians working in biomedical and epidemiological fields who use statistical and quantitative...
Book cover of Achieving sustainable cultivation of sorghum Volume 2

Achieving sustainable cultivation of sorghum Volume 2

Sorghum utilization around the world

by Dr S. R. Bean, B. P. Ioerger, J. D. Wilson
Language: English
Release Date: April 16, 2018

Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environmental impact and adapting to the challenges of climate change. This volume summarises the wealth of research...
Book cover of Managing Stroke: A Guide to Living Well After Stroke
by Paul R. Rao, Ph.D., Editor
Language: English
Release Date: May 21, 2015

MedStar NRH Press is proud to offer the Second Edition of this popular and easy-to-use guide for stroke patients and their families. This no-nonsense book covers the effects of stroke from every angle—medical, emotional and social—and puts the power of recovery in patients’ hands. It’s packed...
Book cover of Achieving sustainable cultivation of grain legumes Volume 2

Achieving sustainable cultivation of grain legumes Volume 2

Improving cultivation of particular grain legumes

by Prof. James D. Kelly, Dr John O. Ojiem, Prof. William Erskine
Language: English
Release Date: January 18, 2018

Sample content Not sure what you're getting if you buy this book? Click on the cover image below to open a PDF and preview pages from the book.  .
Book cover of Achieving sustainable production of poultry meat Volume 1
by Lisa K. Williams, Prof. Tom J. Humphrey, Dr Sabrina Vandeplas
Language: English
Release Date: December 31, 2016

Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life...
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