D F R: 134 books

Reviews advances in understanding and improving the welfare of dairy cattle;  Summarises current research on rumen biology, digestion and ways of optimising nutrition of dairy cattle from grazing to feed and feed supplements;  Discusses latest developments in maintaining the health of dairy cattle, including the genetics of disease resistance and dairy herd health management

Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs,...

Caffeine is known to stimulate the central nervous system but what other functions does it have? This book covers the latest scientific knowledge in a uniquely structured format and is specifically designed to link chemistry with health and nutrition to provide a broad, appealing book. Coverage begins...

Diseases remain a serious problem in wheat and barley cultivation. It has been estimated that around 20% of global crop production is lost to diseases. Leading fungal diseases affecting wheat and barley include rusts, Septoria blotches, powdery mildew, tan spot, spot blotch, net blotch, scald and...

The biologic effects of radiation on normal tissues and tumors represent a complex area for investigation. These effects are of far-reaching consequence to the diagnostic radiologist and the radiation oncologist having a significant impact not only in concepts relative to radiation protection but...

3 indispensable insider’s guides to entrepreneurship: powerful skills, insights, and confidence-builders you won’t find anywhere else!   Three books bring together today’s most indispensable lessons for entrepreneurs: specific guidance you can use right now to beat the odds and...

Discusses research on factors affecting carcass composition and meat quality;  Reviews advances in breeding such as the use of molecular markers;  Summarises key developments in understanding and improving the health and welfare of sheep

Virtue theory, natural law, deontology, utilitarianism, existentialism: these are the basic moral theories taught in “Ethics,” “History of Philosophy,” and “Introduction to Philosophy” courses throughout the United States. When the American philosopher William James (1842 – 1910) find...

The second volume of Frontiers in European Radiology covers two very promising techniques in diagnostic radiology, namely digital radiography and nuclear mag­ netic resonance imaging. Leading experts in both fields from Europe and the Unit­ ed States were invited to give a critical overview; digital...

Revised and updated, this long-awaited second edition provides a comprehensive introduction to what the most thoughtful Americans have said about the American experience from the colonial period to the present. The book examines the political thought of the most important American statesmen, activists,...

Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors...

A comprehensive, integrated, and accessible textbook presenting core neuroscientific topics from a computational perspective, tracing a path from cells and circuits to behavior and cognition. This textbook presents a wide range of subjects in neuroscience from a computational perspective. It...

The Medicolegal Library is the first and only series of its kind. Its importance is self-evident. During the last decade, science, especial­ ly medical practice, has become an increasingly complex undertak­ ing. Recent dramatic developments in medicine have given rise to both theoretical controversies...

There has been growing concern that both intensive agriculture in the developed world and rapid expansion of crop cultivation in developing countries is damaging the health of soils which are the foundation of farming. At the same time we are discovering much more about how complex soils are as living...