Damon Fowler: 2 books
Essentials of Southern Cooking
Techniques and Flavors of a Classic American Cuisine
Language: English
Release Date: December 17, 2013
An authentic collection of recipes celebrating Southern traditions.
Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity,...
Beans, Greens & Sweet Georgia Peaches
The Southern Way of Cooking Fruits and Vegetables
Language: English
Release Date: September 16, 2014
Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia Peaches, Damon Lee Fowler, who is passionate about...