David Mazzarella: 1 book
Always Eat the Hard Crust of the Bread
Recollections and Recipes from My Centenarian Mother
Language: English
Release Date: June 29, 2012
Benigna Preziosi Mazzarella led a life that seemed the epitome of ordinariness, except that it also embodied a perfect storm for longevity: amazing genes, adherence to a Mediterranean diet, and almost compulsive physical activity. Benigna imbued her days with an energy all her own. Even more remarkable,...
