David Mcaninch: 1 book
Duck Season
Eating, Drinking, and Other Misadventures in Gascony, France's Last Best Place
Language: English
Release Date: March 7, 2017
A delicious memoir about the eight months food writer David McAninch spent in Gascony—a deeply rural region of France virtually untouched by mass tourism—meeting extraordinary characters and eating the best meals of his life.
Though he’d been a card-carrying Francophile all of his life,...
